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Back in his tender childhood, Fernand used to skip about the vineyards. At harvest time, he followed his father and climbed up to the small family press to taste the juice. His forefathers cultivated cereals and vines for decades, but Fernand has a clear preference for work in the vineyard. At the end of the Second World War, the Alsatian vineyard undergoes a revival and 1949 sees the start of the great wine adventure in the family. Amélie, Fernand's great-granddaughter, returns to the estate. She will now look after the export market with Xavier. Yellow with gold reflection. Very intense nose, beautiful evolution, between fruity presence, bush peach, pineapple, tangerine, mineral and floral. Very complex nose presenting buttered nuances, camphorated, mentholated, balsamic.