Tsantali Rapsani Reserve Red

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Since 1890 the Tsantalis family has been occupied with vine growing, wine and distillate making. The whole concept of the company is based on the cultivation of land with respect towards the environment and the tradition of the region, while applying at the same time modern cultivation techniques. Nowadays, the third generation of the family still produces wines, ouzo and tsipouro of high quality according to the principles of the past and the secret recipe of the family. Delicious and affordable, this red starts with aromas of violet, anise, blueberry and herbs. On the palate, it's earthy, with a medium body, offering blackberry, sour-cherry and tobacco flavors. The wine has a long, savory finish. An earthy bowl of juicy blackberries and plums elegantly infused with spices, hints of leather and liquorice. The intense deep purple color highlights the rich palate with firm tannins and balanced acidity. Luscious finish.