Kujira 5 Years Old Single Grain

Product Info

Kujira 5 years is a 100% Japanese single grain whisky made from indica rice fermented with yeast and black koji, the microscopic fungus endemic to the tropical Okinawa archipelago. Its round and sweet profile is expressed in the nose by greedy notes of vanilla and caramel coated with a light woody touch inherited from the oak barrel. When tasted, its character asserts itself with more pronounced caramelized and woody aromas that are accompanied by spicy and peppery notes on the finish.