Collet Chablis Grand Cru Valmur Bio

Product Info

Nestled in the heart of Chablis, Domaine Jean Collet et Fils is more than just a winery; it's a testament to the enduring love for the land and the art of winemaking. Since 1792, through turbulent times and transformative eras, this family has passed down the tradition of crafting exceptional wines from one generation to the next. Valmur, playing in a fruity, floral register with a spicy finish, will perfectly accompany crustaceans, lobsters, langoustines, crayfish, and noble fishes such as turbot and sea bass. Slow to age, Valmur begins to flourish between 5 and 8 years but can age further depending on the typicity of the vintage.